Isa Guha today (16 April) launches a weekly Bengali cook-along in honour of her late mother.
Isa’s cook-along, will go out live every Thursday at 1.00 pm (BST) on Instagram.
Isa will cook from her mother’s book Roma’s Recipes.
The book and Isa’s cook-along celebrates Roma’s lasting passion for cooking and aims to continue her legacy.
All proceeds from the sale of Roma’s Recipes will go to Rennie Grove Hospice, the NHS and The British Asian Trust.
It will be a busy week for Isa.
The Doosra, Isa’s celebrated podcast with comedian Aatif Nawaz, and guests, returns on 17 April.
The Doosra gives guests the opportunity to air British-Asian views on all the major cricketing issues of the week.
(Image Created by Phoenix Media with Permission from Isa Guha/Designed by Tirachard / Freepik)